This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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Zucchini Bread
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I use butter not oil
I didn’t use the written recipe when I made it.
Your written recipe is different from the actual demo so I got really confused
Wednesday, Dec.11, 2024. I’m trying out your recipe
Thank you so much I really really enjoyed watching you create this delicious recipe. I’ve subscribed and given you a thumbs up too
I went to his website and it's a completely different recipe. much larger batch. what a joke of a channel.
At this moment I am baking my zucchini bread but…I made a mistake and used olive oil instead of regular oil😮 and when I saw the mistake I used about two tblsn of rum instead of vanilla. I didn’t have apple sauce but I used peach sauce instead.
I didn’t want to be creative, it just happened😢.
I am looking at the oven now and that bread looks fine.
Thank you Preppy for your easy recipes.
I banked the pound cake the other day and I am very satisfied.
Perfect 👍🏻☺️
I love all your content and I do use most of your recipes. I am confused, your video recipe does not match your written recipe. I am following the written. thanks, Kim
You reference using apple sauce in this video
but the recipe on your website that you link to does not. Have you changed that recommendation? Thanks.
Abbigail Track
I went to your recipe – it doesn’t say to use applesauce so is recipe a mistake and so follow your recipe on YouTube when u do the tutorial?
Reed Street
Bernhard Road
I'm glad you stopped using such obnoxious paralanguage.
20316 Friesen Spring
Can we replace the vegetable oil with butter?
Making TODAY, can't wait!
You're so funny!!!
You are awesome 👏
Just made this and it was sooo good! 🤯 Thank you!
Why are the YouTube and online recipe different? I'm getting really confused 😕
You poured the entire bowl into one pan …. But I need two?
Where's the brown sugar on the YouTube and where's the applesauce in the online recipe??
Hey your recipe online is different than the video, what do I folkow
Video has 2 eggs, recipe says 3. Which is correct?
I appreciate that you use basic kitchen tools and not a lot of fancy machines (which I don’t own).
I printed off this recipe. Why in your video you put all the batter in one pan, but the printed recipe says 2 loaf pans. I found this confusing.
Could someone please explain why this video uses a different recipe than the zucchini recipe on the website?
Hi it’s too much sugar
Finally, one of these cooks who’s not Mormon
Oh I love this recipe! Ima do it 🤤
God bless 4 years ago this video saved my life. 3:41 am July 29 2020. I found a reason to continue living. I thank God for you. I've sought out everything that was available here and I'm getting depressed again.
You are my best recipe.
can oil be substituted with butter?
I made it with a few changes for allergies. Yummy, thank you.
John, I made the recipe that you stated on your video, not the one that is posted on your website. I used a 9"x 5' loaf pan as you showed on the your video. It started to overflow. Luckily it didn't overflow completely. I baked it for 60 min. It's delicious, of course.
The recipe on your website is different than the video you present here. It makes 2 loaves. Anyway, I don't know what I did wrong. If anyone can help me figure it out, please let me know.
How do you get the bread to cook in the middle?
Why do you sift it? Just curious
Yummy yummy
Thank you
Thank you 🥲
The only problem that I had was I turned mine into zucchini muffins but I didn't have the paper liners. I thought that I had greased My Pan real well, but apparently I did not because they stuck really bad. I know it's because of all the sugar that's in them. Next time I'll grieve my hand better or use the liners. They have a wonderful flavor though. I also love the texture. I definitely will be making them again.
I have this in the oven now. It looks like it's going to be very moist, and oh my gosh my home smells so good.
I made this but it came out a little wet in the middle even though the toothpick came out clean and I baked it for over an hour. I substituted the apple sauce for plain greek yogurt so maybe that was the problem.
Thnks John for sharing this recipe i try it today its comes out perfect taste💕💕😊
I like to eat my zucchini bread with cream cheese. I have to try this recipe as I love zucchini bread.
I like to cook/soften my apples a few minutes in a little butter, cinnamon and sugar so they aren’t too crunchy/raw. Cool the apple mixture…then add it to the batter.
Lov your kitchen looks so organized. ❤
Can you sup for fresh milled wheat flour?