#5minutes #breakfast #easy #bread

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PRODUCTS THAT I USE:
Tea I Liked :
Another tea I like :
Maida:
Desi Ghee:
Coriander seeds:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Handi :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale :
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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INGREDIENTS TO MAKE THE RECIPE :

Dahi bread

6 Bread Slices
2 Onions
3 – 4 Green Chillies
1 Inch Ginger
1/2 Cup Curd
1/2 tsp Haldi powder
1 tsp Red Chilli Powder
2 tsp Salt (1 tsp For onion 1 tsp For marination)
Oil For Cooking
2 Tbsp Peanuts
A pinch Hing
1 tsp Jeera
1/2 tsp Mustard Seeds
1/4 tsp Chana Dal
1/4 tsp Dhuli Urad Dal
Curry Leaves
Coriander Leaves
1/2 tsp Sugar

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