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Recipe
fish 1 kg any flat fish (black pomfret butter fly cut)
shallots 50 gms or 1/4 cup
tomato 1/4
garlic 10 gms or 4 cloves
ginger 10 gms or small pcs
green chilly 5 nos
salt 1/2 tbs
coconut oil 2 tbs
pepper powder 1 tsp
curry leaves 2 stems
lemon 2 nos

Fish pollichathu is a delightful South Indian delicacy renowned for its rich flavors and aromatic spices. In this traditional dish, fish pollichathu, typically marinated with a blend of fiery red chili powder, and fragrant Kerala spices, is wrapped in banana leaves and grilled to perfection. The process of grilling infuses the fish pollichathu with a tantalizing smokiness, enhancing its already exquisite taste. Each bite of grilled fish pollichathu offers a symphony of flavors, from the tender, flaky texture of the fish to the subtle nuances of coconut and curry leaves. Whether enjoyed as a comforting family meal or showcased as a star attraction at festive gatherings, fish pollichathu represents the epitome of South Indian culinary craftsmanship, celebrating the harmonious fusion of fresh seafood and traditional cooking techniques.

#fishpollichathu #grilledfishrecipe

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