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갈비찜은
딱 3가지만
알면 됩니다.
미리 갈비찜 성공을
축하 드릴게요:)
첫번째
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핏물 빼고
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한 번 데쳐서
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남은 핏물까지
제거해주세요.
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1시간반
삶아주세요
이러면
질겼던 고기가
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집니다.
세번째
양념하기
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간장
설탕
야채 넣고
20분간
졸여줍니다.
명절에
가족들이
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갈비찜 완성!
갈비찜 맛나게 보여요 ❤❤해봐야 겠네요 🎉🎉압력솥 최고 👍 최고 맛나요 🎉🎉
압력솥에다하면 금방되요~~
간단해서 좋네요 한번해봐야겠어요
덧글에서나 보던 그 소갈비찜이네요. 맛있어보입니다.