Village Pork Curry 🍲 The Secret Recipe They Never Tell You! | බ්ලැක් ඌරුමස් කරිය
Learn how to make a rich and flavorful Sri Lankan Pork Curry with this easy step-by-step recipe. This dish is packed with aromatic …
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包丁いらないし、洗い物少ないし、しかも10分で作れた！【とろたま豚丼】詳しいレシピは概要欄を見てね♪ #豚肉 #豚こま肉 #料理 #丼 #丼飯 #簡単レシピ #レシピ #料理 #料理動画
ランチにおすすめの10分で作れる丼レシピです♪卵と豚こま肉で満足感の高い一品♪ニラやしめじを加えるのもおすすめです。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・ごはん どんぶり2杯(400g) ・豚こま切れ肉 180g ・溶き卵 2個分 ・片栗粉 大さじ1 ・サラダ油 大さじ1 ・細ねぎ(刻み) 適量 ☆調味料 ・みりん 大さじ2 ・しょうゆ 大さじ1と1/2 ■手順 (1)フライパンに豚こま肉、片栗粉を入れて片栗粉を全体にまぶす。 (2)フライパンの空いてるところにサラダ油を回し入れ、中火で熱する。広げながら火が通るまで焼く。☆を加えて炒め合わせ、全体にからんだらフライパンの端に寄せる(豚こま炒め）。 (3)フライパンの空いたところに溶き卵を流し入れる。豚こま炒めと混ざらないように卵をかき混ぜながら半熟状になるまで加熱する(とろたま豚)。 (4)丼に半量のごはんを盛って半量のとろたま豚をのせ、細ねぎをちらす。同様に計2つ作る。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声：音読さん source
