Ο χώρος μας στο εργοστάσιο #bbq #grill #grillphilosophy #grilling #outdoorcooking #oven #tools

This is a shout-out and Thumbs-Up to our BBQ Pit Boys Chapters in over 100 countries. We start the new year with a Fish Fest to celebrate the good things in life, and more importantly leave behind the Year of the Rat. Can you smell that? It smells guuud! -Bobby Fame BPB4L Our songs, At…

Ich habe mir gedacht ich teste für euc mal BBQ Sauce. Frisch aus dem Supermarkt ungeöffnet wage ich mich in den Test. Ob die BBQ Saucen alle was taugen oder obs furchtbar wird, dass könnt ihr euch im Video anschauen. Hier gibt´s den grünen Kobold und das Drachenpulver zu kaufen: Ich habe hier einige Dinge…

Mit diesen dry aged Shell Steaks (Bone-in Roastbeef), Grillkartoffeln und Dip kommt einfach gute Laune auf! Hier die Zutaten: 2 dry aged Shell Steaks: 800 Drillinge Olivenöl Bacon Goodness Rub 200g Schmand 1 EL Mayonnaise 100g Frischkäse 1/2 Bund Schnittlauch 1/2 Bund glatte Petersilie etwas frischer Thymian SPG+ WERBUNG: – Die Shell Steaks bekommt ihr…

Cowboy steaks cooked directly on The Good Charcoal lump charcoal and seasoned with Killer Hogs BBQ TX Brisket Rub from … source

We’re making a peppery, spicy and smokey beef jerky on our Ninja Woodfire Grill. The dehydrate function on the Ninja Woodfire Grill is perfect to make amazing jerky. Naturally better than what you can get at the store and for a fraction of the cost. Give this one a try! Order my Ninja Woodfire Grill…

Discover the secret behind our mouthwatering Texas style pork ribs in this exclusive behind-the-scenes tour at Bar-A-Bbq. Watch as we reveal every step that goes into creating these delicious, slow-smoked ribs—from preparing the smoker and seasoning the pork to the low-and-slow cooking process that locks in flavor and tenderness. Our Texas style pork ribs are…