#chickenaatishi #chickentandoori #atishi #chickendinner #chicken #chickenrecipe

ingredients:-
1 kg chicken (enough water+ 2 tbsp salt+ 3-4 tbsp vinegar keep aside for 1 hour = Wash thoroughly )

5 tbsp curd( keep on strainer for 15-20 min )
1 tbsp ginger garlic paste
2 tbsp Schezwan sauce
2 tbsp red chilli sauce
1 tsp kashmiri mirch
1 tsp chili powder
1 tsp coriander powder
1 tsp white pepper powder
1 tsp salt
1 tsp chat masala
1 tsp cumin powder
2 pinch food colour
2 tsp lemon juice
2 tbsp mustard oil
2 tbsp fresh cream
1 chicken cube ( optional )

2 tbsp butter
Fresh cream as required

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Solimo Die cast wok:
Solimo die cast sauce pan :
Solimo die cast casserole:
Measuring cup :
Professional knife:
Biryani pot 5 litre:
Copper serving dish:
carote knife:
Pot rack :
elica kitchen chimney:
Bosch mixer:
Oil sprayer:

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