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Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. Crispy Pata is another of the sinful ways…
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Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn’t get any better than this!! What you’ll need: 6 oz water 2 rounded tsp instant espresso powder 50mL Kahlua 6 large egg yolks 1 cup white sugar 2 Tbsp…
