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We asked readers to submit cherished recipes from their mothers, grandmothers, and great-grandmothers. Cookies and pies, casseroles, old-fashioned breads, and even preserves and pickles—came pouring in. We picked the most promising, put them through rigorous testing and tweaking, and collected the very best for this classic American cookbook, including awarding a $25,000 top prize for…

Ever feel like you need an extra hand in the kitchen for certain tasks, like mixing a difficult dough or steadying a ruthless salad spinner? Christine Liu shows an easy (yet surprising) way to get some leverage. Watch more 60-Second Video Tips at America’s Test Kitchen is a real 2,500 square foot test kitchen located…