Hello Foodies!!

Welcome to Vismai Food. Today we’re sharing a restaurant-style Coriander Chicken Curry recipe / Kothimeera Chicken / Kothimeera Kodi Kura / Coriander Chicken. This chicken curry is extremely flavorful and juicy. Tender chicken, fresh coriander, indian masala spices, ginger, garlic pods, green chillies, cumin, tomato, curry leaves, garam masala, salt, onions, and ghee are used in this homemade restaurant style Kothimeera chicken recipe.

Try this delicious and juicy homemade kothimeera kodi kura recipe instead of regular chicken curry recipes. This recipe is perfect for your meals as well as weekend parties, get-togethers, birthday parties and functions. We will walk you through the process of making/preparing this coriander chicken curry recipe step by step. Along the process, we’ll give you a few tips on how to make this recipe perfect and tasty for you. So, keep watching the video till the end to learn how to make/prepare Coriander Chicken Curry recipe / Kothimeera Chicken / Kothimeera Kodi Kura / Coriander Chicken at home.

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Ingredients:

•75 gms Coriander leaves with Stems
•7-8 Green Chilies
•1 inch Ginger
•5-6 Garlic pods
•Heat 8-9 tbsp Oil
•1/2 tsp Cumin
•1 tsp Crushed Coriander
•1 cup Onion choppings
•1 sprig Curry Leaves
•2 Tomato choppings
•Salt
•1 tsp Garam Masala
•1 tsp Chili powder
•1 tsp Coriander Powder
•1 tsp Roasted Cumin Powder
•1/4 cup Water
•1/2 Kilo Chicken
•1.5 cups Hot Water
•1 sprig Curry Leaves
•1 tsp Ghee

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K

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