Fish Biryani
Boneless Fish Biryani
Fry Piece Fish Biryani
Fish Dum Biryani

Hello Foodies! Welcome to Vismai Food!!

Vismai Food has a large selection of biryani recipes. Vismai Food’s Hyderabad style chicken dum biryani is already a most popular one from our channel. Today, we add one more wonderful biryani option to our list, which is none other than boneless fish briyani / fry piece fish biryani / Fish dum biryani recipes. This recipe is extremely fantastic. This biryani is simple to make at home using readily accessible ingredients such as fish, indian masala spices, fried onions, chilli powder, ginger garlic paste, biryani masala, curd and coriander leaves.

We will walk you through the steps of making this fry piece fish biryani recipe. Continue watching the video till the end to learn how to make boneless fish biryani recipe at home. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for weekends, get-together gatherings and birthday parties. This biryani is particularly loved by children since it contains no bones. learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.

Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.

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Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com

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Ingredients:
•1/4 cup Coriander choppings
•1/4 cup Mint choppings
•1/4 cup Fried Onions
•1 tsp Garam masala
•Salt
•1 tsp Cardamom powder
•1/4 tsp Turmeric
•1.1/4 tbsp Chili Powder
•1 tsp Roasted Cumin Powder
•1/2 tsp Black pepper
•1.5 tbsp Ginger garlic paste
•1 cup Whisked Curd
•3 tbsp Onions fried Oil
•1 tsp Shahi jeera
•4 Cardamoms
•5 Cloves
•Small Marati Mogga
•1/2 Boneless Fish
•1 tsp Kashmiri chilli Powder(optional)
•1/4 cup Maida
•1 Green Chili choppings
•1/4 tsp Garam masala
•1 tsp Ginger gratings
•1/4 tsp Black pepper powder
•1/2 tsp Coriander powder
•1/2 tsp Roasted Cumin Powder
•1 tsp Chilli Powder
•Curry leaves choppings
•1 tbsp Corn flour
•1/2 Lemon juice

For Biryani:
•Heat 2 litres Water
•2 inch Cinnamon
•4-5 Cardamoms
•5-6 Cloves
•3 Marati Mogga
•Little Javitri
•1/2 tbsp Shahi Jeera
•1 tbsp Ginger garlic paste
•3 tbsp Salt
•1 hour soaked 2 cups Basmati Rice(1 cup is 185 gms)
•Coriander & Curry leaves
•Little Garam masala

Checkout Varieties of Biryani Recipes from Vismai Food Channel:

Hyderabadi Chicken Dum Biryani Recipe: https://youtu.be/nf9tq7cNkTQ
Veg Dum Biryani Recipe: https://youtu.be/2Ab53W6hKPU
Double Masala chicken Dum Biryani Recipe: https://youtu.be/-WKevePVB-I
Boneless Chicken Dum Biryani: https://youtu.be/0i-UVRxkDfE
Mutton Dum Biryani Recipe: https://youtu.be/zSL5I0iS7XI
Egg Dum Biryani Recipe: https://youtu.be/RDmReFQmKLw
Mughlai Chicken Dum Biryani Recipe: https://youtu.be/Nrh6A4LD4Bw
Aloo 65 Dum Biryani Recipe: https://youtu.be/bXfkqXHEZ3Y

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K

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