Kunafa ( Kanafeh) is a very popular Middle Eastern Sweet( Dessert) made with either filo pastry or fine semolina soaked in Sugar syrup.And it also layered with shredded Mozzarella cheese or a combination of cream cheese and cream. So today i would like to share easy Indian style instant Vermicelli kunafa without using cream cheese.#shorts

For Cream

Milk powder – 3 tsp
Corn flour – 2 tsp
Pista essence – 2 drops
Milk – 3 tbsp
Milk – 1 cup ( 240 ml )

For sugar syrup

Sugar – 1/ 4 cup
Water – 1/2 cup
Rose essence – 2 drops

Vermicelli – 150 gm
Butter – 1 & 1/2 tbsp

Grated cheese
Chopped pistachios

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About: Neethus Malabar Kitchen is a YouTube Channel, which explores simple and delicious recipes in an easy way. Use this Platform for learning interesting recipes and always try to share your valuable feedback with us..”if I can cook you can too “./ Malayalam cooking channel.

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Kunafa Malayalam
Vermicelli kunafa
Ramada sweets
Iftar sweets
Ramadan dessert
Iftar dessert
Sweets
Dessert

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