พิคานย่าหมักแจ่วย่างบนเตาถ่านสไตล์อีสาน

Get Matt’s recipe here: Put this foolproof pulled pork on the menu during BBQ month. In the third and last episode of “BBQ and BS,” Traeger’s Chad Ward and Matt Pittman of Meat Church will teach you how to master the art of smoking pork butt to tender perfection. Learn about everything from trimming and…

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I ruined a Wagyu Picanha Steak …. Or did I? Cooking a Wagyu Picanha Steak to serve with some Mac n Cheese for a delicious lunch. I cooked it indirect for about 45 minutes at 250 degrees and then over the hot coals until internal temp hit that target flipping every 30 – 60 seconds….

Welcome to my latest BBQ tutorial: “How Not to Use an Offset Smoker!” In this video, I’ll share 5 crucial mistakes to avoid and 5 essential tips to ensure your smoking experience is a success. Plus, don’t miss the bonus tip at the end—it’s the secret ingredient to a successfull BBQ! Whether you’re a beginner…

Chef Nate is taking meatloaf to the next level! With caramelized veggies, a bacon braid, and just the right seasonings, this dish is a real showstopper. It’s like grandma’s meatloaf, but better! Ingredients 1 ½ pounds 80/20 ground beef ½ yellow onion, diced ¼ red bell pepper, diced ¼ green bell pepper, diced ½ cup…

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