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豬肝湯比例：
✅豬肝400g
✅小蘇打粉1/2小匙
✅薑20g
✅蔥20g
✅水1200cc
✅米酒2大匙
✅味味醂1.5大匙
✅鹽1.5小匙
✅香油1小匙
✅九層塔適量
豬肝洗的乾凈營養成份都沒了
謝謝阿慶師，原來豬肝湯是這樣煮的，難怪都不柴。我常常會煮太過熟，口感不好😂，今天學習到了，受益無窮❤
謝謝阿慶師常常教我們小撇步❤
每次煮都很老看到了你的影片以後學著做看看😮😮😮😅😅😅
話說一碗豬干湯還是買別人煮好的來吃。😢
太白粉不行嗎
豬肝最怕煮太久煮老了，時間太短怕不熟。謝謝阿慶師的分享
好好吃
看起來好吃極了 我最愛豬肝湯了⋯⋯🎉🎉🎉🎉❤❤❤❤
家裡沒有小蘇打沒放會怎樣嗎？
有影嘸，水煮滾，転小火，豬肝片燙30秒，干有熟！？ 美國的豬肝，不是現流A，愛燙外久？努力，多謝。
請問加小蘇打的作用是？？
👍👍👍🙏🙏
我愛阿慶師
金門放當歸天氣冷
力害好吃感恩
放當歸不錯
請問影片中的鍋具是什麼品牌跟種類？
Many thanks 🎉🎉🎉🎉
一句都听不懂
謝謝阿慶師的分享受惠了👍。
阿慶師：請問豬肝用炒的處理的方式也一樣嗎？謝謝
我也超愛吃豬肝的😍😍😍，謝謝阿慶師分享。
口水！我最愛喝豬肝湯！