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鸡翅直接煎吗?不用先腌一下?
意思是過程不需太多水,並且最後要收乾。
扯淡加一。。。
扯談
雞肉好像沒熟😊
我只放醬料感覺很容易操輝搭欸
醬料也是有水份,
只是收乾收稠,巴附在表面,
跟滷進去的意義不同,
先煎過,油不就出來了?
那水的密度大,滲透進去肉裡,不是應該這樣嗎?
懵了,那貴頻道之前教的啤酒滷肉,可樂雞翅跟這次的方式⋯⋯到底哪種入味?
推銷醬料😂
所以要用油煮肉?