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Cooking time: 55 mins Serves: 6-7 people Ingredients:- Paste for marination- 250 gm boneless fish 1 lemon juice 1 tbsp chilli powder 1 tbsp coriander powder 1 tbsp garam masala 1 tbsp turmeric powder 2 tbsp fish Biryani masala 2 tbsp curd Mix well and keep marination for 20 minutes Making Rice For biryani 4…
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54℃は保健所的にはアウトって言われるよね
芯温を計っていきます
を、
心音を測っていきます、と空耳して
淡々と真面目なトーンの中で冗談ぶっ込んできたと勘違いしたえが😂
で？
卓上茹で麺機おくるから一口食わせて欲しい
これがプロでしょ😼
やっぱ上手いな
美味しそ〜🎉