Similar Posts
Stir Fried Beef is Better with Baking Soda
The key to a tender and juicy stir fried meal every time? Baking soda. source
Crispy Chicken with Ginger Scallion Oil Recipe
With crispy skinned pan-fried chicken and a fragrant Chinese Ginger Scallion Sauce, this easy weeknight chicken recipe is addictively good. The aromatic oil is made from scallions, ginger, and nutty sesame oil, and I’m also going to show you how to make a super crispy chicken leg. TABLEWARE (5% off with “NORECIPES”) ✚ RECIPES ✚…
Chicken snacks recipes | chicken recipes | iftar recipes | ramzan special recipe | indian recipes
Chicken snacks recipes | chicken recipes | iftar recipes | ramzan special recipe | indian recipes mera kitchen mera pakwan Maa ke haathon ka zaika kisi aur mein nahi hota hai delicious recipes ko zarur try karre Assalamualaikum YouTube family welcome to mera kitchen mera pakwan vlog ke saat inshallah aapko humari saari recipe zarur…
16 Comments
Leave a Reply
You must be logged in to post a comment.
https://youtu.be/mh-3_8r7GR8 full video ❤
Once combined all together allow to simmer on low for 30 to 35 mins until sauce reduces some. Also if the sauce has a foam on top skim it off so your sauce will transparent.
Onions
Butter
minced garlic
Accent
Onion powder
Lemon juice
Chicken broth
Brown sugar
Pepper
Sugar
Garlic powder
Italian seasoning
Slap ya mama seasoning
Paprika
Parsley
I don’t measure so I am not sure of the measurements everything is seasoned to taste 😂
Love this video… I will try it your way! I love new ideas… specially when trying to not eat out!! Better homemade!!!
I love how chill you are to negative comments 😁❤️
Lemon from a bottle!!! I am curious who gave you the award? LMAO
Looks great, but this video didn’t help me any
Ok ok I wanna do a seafood for my family
Thank you 🙏🏾
You’re not winning any awards using bottled lime juice.
Where did you receive ur award for ur award winning sauce? Where’s the reward/trophy/medal at? I need to know because I got some sauces up my sleeve as well and I’d love to join the next competition! lol
Yes, making this right now
❤ thanks for sharing
Recipe please
No description at all tf
How did it become red?
Which boulloon
What are your ingredients