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カルボナーラってなんでこんなに幸せな味をしてるんだろう🤤🥚✨
ガリガリくん黒胡椒味
レンジが我が家にはないから同じ様には作れないなー😂
、、少ない😢
ち○ち○……？
油入れてチンしたら容器溶けませんか？
素人に作らせる気がない食材出てくるのすこ
卵黄ベースって、なんか響きいいよな。
てか卵黄うまい
卵白はどうするの？
脂質えぎー
一口しかいけんやんけ
ちんちん…極太…心が汚れてるのかな…
ゆーきりん！ゆーきりん😄！
ゆきりんの言葉と行動には嘘が感じられなかった。ファンの期待に向き合って応えてきた。これは将来に渡っても重要なことだと思う。
卒業後もSさんが仕事に関わってくれるのなら、なんの心配もいらない…とみています😏
Amazed that the sauce looks as creamy as it does!
音を立てて掻き回すのか…
ふぅ
一口で終わりそう
レンジなら真似できるかも！って思って開いたら、開幕熟成グアンチャーレで詰んで草
油分って感じで最高
あまりにも油をレンチン容器に入れるなんて危ない！ってコメント多すぎたのか、ちゃんと沸いたお湯の温度と容器の耐熱性温度書いてるの優しい
麺２倍量欲しい