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マグロの胃袋いきましょう!
いいねー
1年で桜の木1本分くらい燻製してそう
おつかれさまです🙏
自宅でジャーキーを作ってみたいのですが燻製機が無い場合は漬け込み→塩抜き後はどのように調理するのが良いでしょうか？
脂の多い霜降り肉がいけるなら牛ホルモンとかも見てみたいです！
スッゴい脂😳
食べたあと少しニヤッとしましたね？🤣
バラ肉なのかわからないくらいの脂！
もったいねぇぇぇぇ！！！！！
こういう脂っこい部位の燻製大好き✨
エビの燻製が気になります！
よだれモノです❤
合うかは分かりませんが、厚切りをゆっくり火を通して肉寿司にしたら美味しそうだなと………
これはふつーに焼いて食べたい(笑)
ごめんなさい、ステーキで食べたいと思ってしまった😅
燻製も美味しそー😍🍖💓
うまそうです！！
高そう…w
豪華な燻製だぁ…(^ω^)