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음… 별루에용 ㅠㅠ
냄비가 참 이쁘네요
당연하게도 오븐에 가열할때 파와 미림, 맛술, 매실액 등 부가적인 재료를 넣어주면 더 맛있습니다. 위 레시피는 스탠다드에 가까운 간단한 레시피이며, 여러분들의 취향에 맞게 가감하시면 됩니다. 밑에 깔린 무가 정말 맛있습니다. 드셔보시길 권장드리며 후회없는 삼겹살 요리가 되실겁니다:-)