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샐러드를 가장 맛있게 먹는 방법이예요.
여름엔 이만한게 없어요.
파스타면은 미리 삶아서 소분해 두시면요
더 금방, 그리고 시원하게 드실 수 있어요.
여름이 되면 늘 소개해 드리는
오이 방토 샐러드와, 샐러드 파스타 인데요.
신랑에게 처음 만들어 줬을때
“샐러드야? 파스타야?”하더라구요.
“웅 샐러드 파스타야”ㅎㅎㅎ
더우니 전자레인지로 파스타면 삶아도 좋구요.
🥗샐러드 파스타 (1인분)
-파스타면 1인분, 올리브유 3큰술
-진간장 2큰술, 다진마늘 1/2큰술
-바질페스토 1 작은술
(없다면 생략하셔도 좋은데
넣어주면 훨씬 더 맛있어요)
-방울토마토 5-6개, 샐러드 채소 한줌
-오이 1/3개
*간단해요. 파스타면을 먼저 삶아서
밧드에서 식혀주고요.
*모든 양념 넣어 섞어주고
방토랑 오이부터 넣어서 섞어준다음
파스타면과, 샐러드 채소 넣어
슬렁슬렁 섞어만 주세요.
—
샐러드 드레싱으로도 손색 없어요.
여름엔 더 시원하게 파스타 먹자구요
자, 그럼 오늘 점심 메뉴도
딱! 해결인거예요 🙂
엊그제 남편과 간 샐러드집 보다 이게 더 맛있어 보인다.
파란색 채반통 어디껀가용??
채소 담긴 채망 밀폐용기 정보 궁금해요~
이왕이면 요리초보 위해 친절하게 재료 및 레시피도 함께 올려주세요~
레시피가 있어야 저장할텐데