👨🏻🍳 1️⃣ Add two handfuls of pork belly and stir-fry gently. 2️⃣ Once the fat starts to render, add the green onion and continue stir-frying. ⭐️It's important to cook the pork until it's golden brown⭐️ 3️⃣ Add 1T sugar to give it a glossy finish. ⚠️Make sure to remove the oil⚠️ Then, stir in 2T soy sauce, 1T cooking wine, 1/2T oyster sauce, and 1T minced garlic. 4️⃣ Finally, add the well-rinsed bean sprouts and stir-fry quickly. Be careful not to overcook the bean sprouts, or they will lose their crunch. Serve it on top of the rice. Done! it's easy, so give it a try❤️
▪️재료 (1인분 기준)
대패삼겹 두주먹
대파 1/2대, 숙주 한주먹
설탕1T, 진간장2T, 맛술1T, 굴소스 1/2T, 다진마늘1T
▪️ Ingredients (for 1 serving)
Thinly sliced pork belly (daepaesamgyeopsal)
1/2 stalk of green onion, bean sprouts
1T sugar, 2T soy sauce, 1T cooking wine, 1/2Toyster sauce
1Tminced garlic
(1T = 1 tablespoon)
👨🏻🍳
1️⃣ Add two handfuls of pork belly and stir-fry gently.
2️⃣ Once the fat starts to render, add the green onion and continue stir-frying.
⭐️It's important to cook the pork until it's golden brown⭐️
3️⃣ Add 1T sugar to give it a glossy finish.
⚠️Make sure to remove the oil⚠️
Then, stir in 2T soy sauce, 1T cooking wine, 1/2T oyster sauce, and 1T minced garlic.
4️⃣ Finally, add the well-rinsed bean sprouts and stir-fry quickly.
Be careful not to overcook the bean sprouts, or they will lose their crunch.
Serve it on top of the rice. Done!
it's easy, so give it a try❤️
영상 느낌 너무 좋은데요! 잘 봤어요 오늘은 대패삼겹 덮밥이다!