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오븐으로 만드는
삼겹살 치즈 김치찜! 레시피 알려드릴게요~
이 메뉴는 야근한날 저의 심신을 위로해주던
소울푸드 입니다.😊
지친 몸과 마음은 맛있는 🍚밥으로 달래줘야 하잖아요~
요리부터 식사까지 그릇하나로 완성되고,
샤워하고 잠시 쉬는사이 만들어져 나오니까
든든하게 먹고나면
하루피로가 회복되는 기분이었어요~
지치고 피곤한날,
여러분의 소울푸드는 무엇인가요~?
👩🍳살림투의 팁은
1. 저날은 즉석밥으로 만드느라 밥을 미리 깔았는대요, 밥을 먼저 넣으신더면 김치 국물을 조금 추가해주세요~
2. 밥을 미리 깔지 않고 만드시면 김치가 뜨거운 접시와 고기 기름에 지글지글 익어 더 맛있어요~!
3. 김치는 묵은지로 만드셔야 맛도리인거 아시죠~
4. 마지막에 참기름은 선택이 아닌 필수! 입니다~
귀찮아도 밥은 기분좋고 맛있는거 드세요~~❤️