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🎁 GIFT CODE: SV45 What is your favorite pasta recipe? Comment for the 1000 energy giveaway! ⚡
What is your favorite pasta recipe? Leave a comment and don’t forget to leave your game ID for a chance to win 1000 energy! source
橄欖油香蒜義大利麵 / 復刻韓國黑白大廚的特別煮麵方式，細節就是美味的關鍵 #黑白大廚 #白種元 #簡單料理 #減法料理 #SPAGHETTI #CulinaryClassWars #흑백요리사
你好，我是 J頓飯好好吃 / 的JJ，歡迎來到我的頻道@foodhow_jj ！ 最近在追韓國的黑白大廚，晚上看美食節目實在是煎熬啊，真的是越看越餓。 節目裡面黑湯匙廚師 #隱藏天才 的橄欖油香蒜義大利麵雖然是最簡單的義大利麵，但他獨特的煮麵方式，讓麵條的口感超好。我記得我煮義大利麵的時候，有時會因為炒義大利麵的底料速度比較慢，導致煮好的義大利麵有時候會黏在一起。黑湯匙廚師真的很厲害，用了他的方法，再也不用擔心麵條的口感了。 而且我還找到了白種元老師的食譜，果然是國民廚神，竟然用蔥花代替一般使用的巴西里。其實要取得新鮮的巴西里不是很容易，我都是靠自己種（不是綠手指，不要輕易嘗試，我已經種死過好幾盆了😭），沒想到用蔥花來替代，也是很對味，使用身邊常用的食材也可以做出美味的料理，真的是厲害啊。 今天就來復刻一下這道料理，喜歡義大利麵的一定要試看看。 也記得去看黑白大廚喔，看完就會燃燒起料理魂了😄。 食物小知識 / ・ 橄欖油蒜香義大利麵，是最經典的義大利麵，裡面只有用到蒜頭、巴西里和辣椒，用料非常簡單，被稱為窮人的義大利麵。不知道你有沒有發現，這三種食材的配色剛好是紅白綠，很像義大利國旗的配色呢。 食材準備 / ・義大利麵 100g ・大蒜 10瓣 ・乾辣椒 1小條 ・青蔥 少許 ・橄欖油 (拌麵2大匙，炒麵4大匙) ・鹽 (煮麵1小匙，炒麵1小匙) ・起司粉 少許 製作方法 / 1. 辣椒切成圈，蔥切成蔥花。大蒜一半切成蒜片，一半切成蒜末 2. 水煮開後加入義大利麵，煮11分鐘，撈出，趁熱拌入橄欖油，快速放入盤子，並蓋蓋子燜4分鐘 3. 冷鍋加入橄欖油和蒜片，開小火等蒜片變成金黃色後加入辣椒和蒜末，等蒜末變色後，加入義大利麵，並加入3大匙煮麵水和鹽，開大火，攪拌均勻就可以了 4. 義大利麵盛盤，淋上蒜油和乾辣椒，再撒上蔥花、起司粉就完成囉！ TIPS / ・ 市售的義大利麵每個品牌的加熱時間都不一樣，包裝袋上都會標明時間，煮包裝袋上面的時間減少一分鐘，撈出後拌入橄欖油，再用餘溫燜4分鐘就可以了。 ・ 如果有巴西里的話會更香，一般家常就用蔥花就可以了。 ・ 這款麵的關鍵是大蒜，用小火，一定不要讓大蒜焦掉，不然會苦苦的不好吃。 source
Jamon Glaseado de Chile y Naranja #shorts
INGREDIENTES: – Jamon ahumado de 2 a 3 kilos (pierna de cerdo ahumada de 4 a 6 libras) – 5 chiles guajillos – 1 taza de jugo … source
BEST Mongolian Beef Recipe! #shorts
Go into any Chinese restaurant and you’ll find the always popular Mongolian beef on the menu! There are only a handful of ingredients, yet it packs a punch in the flavor category. My version is great when you’re in a rush and only takes 15 minutes to prep before going into the slow-cooker or casserole…
Easy Pasta Salad Recipe with Homemade Italian Dressing
I love this simple pasta salad recipe – it’s so easy to customize to whatever you’ve got in. Make a double batch of the Italian dressing so you can use it all week! Full easy to follow pasta salad recipe including hints and tips here: Ingredients: Pasta Salad 1.1 lb (500g) dried pasta shapes (I…
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Garbage,all the ingredients don't belong together.He thinks he is being smart,cool.
Nasi lemak fancy way
Bro, make sure to sit down when you take your bite, or atleast make sure youre sitting down when you swallow your food, it is a must rule in islam.
Also, awesome dish!
Bro that looks like ass tbh
Looks like what you feed a stray dog
احبك
🤢🤢🤢
this is funny. I watched a video saying not yo make it like this.
Can’t believe Nick dissed you
I think I will have nick digiovannis chicken and rice
ThEn DoNt FoLlOw ThAt ReCiPe
The recipe he told us not to follow was the next short for me lol
Lolololo THANK YOU 🎉🎉🎉
One day He said on a video:
"Untill it falls apart like your life"😆😅
When he needs oil he just squeezes it out of his hair.
I know I can trust people from different cultures outside of my Mexican one when their chicken is thoroughly colored after seasoning, hahah.
Free Palestine 🇵🇸
Free Sudan 🇸🇩
Free Congo 🇨🇩
Free all indigenous nations in the Americas.
Free all people.
Bro your videos are getting from good to extremely irritating
It’s seems like saying “crusty like you is his only roast
Soy sau🪿ce
Finally a chicken and rice recipe which is actually CHICKEN AND RICE not chicken rice
Do not follow this reassepy
Then don’t follow this recipe
This guy told me at the beginning that I only need two pans and then proceeded to list the entire grocery store.
Nick’s version is much better.
Done both. Tried both. Nick’s the undisputed goat
That voice crack
Nah bro a better chicken and rice is chicken biryani 👍