이제 반찬가게에서 사지마세요.
초간단 진미채볶음 잘 만들고 싶다면 끝까지 꼭 보세요!!
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👉🏻Recipe link
https://link.inpock.co.kr/100_bs
끓는 물에 한 번 후루룩 끓이면 불순물도 제거되고 부드러워져요~^^
한번 쪄서 양념 입혀서 만드는데 저렇게 렌지에 돌리는 방법도 좋은거 같네요.
진미가 부드러워질거 같아요
어차피 후라이팬 꺼내서 볶을거면 전자렌지에 굳이 왜 돌리냐고
목소리부터 계모
진미채 너무 비싸요.