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Get the recipe: Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But what do you do if you don’t have a jar in your…

Equipment expert Adam Ried discusses the best silicone spatulas on the market. Buy our winning silicone spatula: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

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Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes. Get the recipe for Lyonnaise Potatoes: Buy our winning chef’s knife: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is…