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Which one do you prefer? #shorts
16-20 Pound Brisket Trim to preference Binder of choice Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe for the steak…
BBQ Jamaican Oxtails! | Chuds BBQ
Thanks to Graza for sponsoring this video! Get 10% off your order at using CHUDS10 at checkout. Today I made some Jamaican inspired Oxtails and added some BBQ flare! Succulent, juicy and tender Oxtails with a nice heat to them, with some butter beans on the side! A very forgiving cut of meat that melts…
