The bbq gods blessed us with amazing weather 😱 😅 big menu to get through, my main priority is to always keep food moving, high expectations from the brands and the party goers.
11 hours of grilling, almost 5 bags of charcoal, definitely hot and a workout. It was a huge high when we made it through successfully, everything was delicious, people loved it and nothing went to waste! Not much leftovers 😆.
MENU
Whole Hog Rotisserie
Piri Piri Spatchcocked Chickens
Caviar, Crème Fresh, Kettle Cooked Chip
Hot & Sweet Italian Sausage
Lamb Racks – marinated Italian dressing
Whole Smoked Salmon with Dill
Black Angus Tomahawks
60 Day Dry Aged Ribeyes
Other salads and snack goodies
🔥 Grill & Charcoal @charcoalchariotsb
🐖 Whole Pig @shopgday
🌭 Sausages & Dogs @thebutchershoppe_to
💎 Caviar @caviarcellar
🐑 Lamb Racks @ontariolamb
🐟 Whole Salmon @newportfishimp
🍖 🐓 Tomahawks & Chicken @woodwardmeats @creekstone_farms
🥩 Dry Aged Prime Rib @dryagedmarket
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#Grilling #BBQ #Barbecue #backyardbbq #cookout #Livefirecooking #Party #Weekend #longweekend #Summer
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