Get Matt’s recipe here: Put this foolproof pulled pork on the menu during BBQ month. In the third and last episode of “BBQ and BS,” Traeger’s Chad Ward and Matt Pittman of Meat Church will teach you how to master the art of smoking pork butt to tender perfection. Learn about everything from trimming and…
Learning how to set up your Weber Kettle or other charcoal grill for different cooking methods can be daunting, but I’ll show you … source
Sunday funday coming in hot with a little Wagyu brisket prep! . . #brisket #bbq #bbqlovers #traeger #foodprep #smokedmeat #beefbrisket #shortsvideo #thisjewcanque source
Follow Jeremy! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ ►Fogo Charcoal ►Toaster Oven ►Thermometer ►Wagyu Tallow ►Flame Thrower ►Drone ►Injector ►Meat Slicer ►High Temp Cheese ►Fryer ►Vegi Grill Pan ►Vitamix Blender ►Black Pepper ►Beef Tallow ►Pink Salt ►Mixer ►Chef Knife ►Sausage Stuffer ►Hog Casings ►Meat…