🍚 Easy Japanese Gyutan Don Recipe (Beef Tongue Rice Bowl)
📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
– 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed
– salt
– 1 tsp beef suet (fat) or neutral cooking oil
– 2 ptn cooked Japanese short-grain rice
Shiodare Sauce
– 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions
– 2 tbsp toasted sesame oil
– 1 tsp lemon juice
– 1 tsp honey or sugar
– 1 clove grated garlic
– ½ tsp sea salt
– ½ tsp Chinese-style chicken bouillon powder or dashi granules
– ½ tsp yellow miso paste (awase)
– ¼ tsp Japanese soy sauce (koikuchi shoyu)
– ⅛ tsp ground black pepper
Toppings
– toasted white sesame seeds
– chopped green onions
– wasabi paste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google “Gyutan Don Sudachi” to find the full written recipe.
source
🥕 Ingredients:
– 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed
– salt
– 1 tsp beef suet (fat) or neutral cooking oil
– 2 ptn cooked Japanese short-grain rice
Shiodare Sauce
– 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions
– 2 tbsp toasted sesame oil
– 1 tsp lemon juice
– 1 tsp honey or sugar
– 1 clove grated garlic
– ½ tsp sea salt
– ½ tsp Chinese-style chicken bouillon powder or dashi granules
– ½ tsp yellow miso paste (awase)
– ¼ tsp Japanese soy sauce (koikuchi shoyu)
– ⅛ tsp ground black pepper
Toppings
– toasted white sesame seeds
– chopped green onions
– wasabi paste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Gyutan Don Sudachi" to find the full written recipe.