16-20 Pound Brisket Trim to preference Binder of choice Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe for the steak…
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Hey Leute! Heute geht’s um Spare Ribs auf einem ganz neuen Level – inspiriert vom BBQ-Grand-Champion aus Memphis: Heath Riles persönlich! 🇺🇸🔥 Ich durfte @HeathRilesBBQ in Amerika treffen, er hat mir all seine Tricks verraten – und die habe ich jetzt natürlich im Biggernok-Style umgesetzt. 1️⃣ Der Start – Ribs parieren, Silberhaut abziehen und großzügig…
Ready to eat life to the fullest? Well meatlovers get ready for our selection of un-grill-ievable recipes: Fall off the bone ribs, the ultimate oink ball, ribeye feast & hassselback potatoes… they’re coming in hot! 00:00 Fall off the bone ribs 06:53 The ultimate oink ball 10:55 Ribeye feast & hassselback potatoes Find the full…
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THOSE GRAPE LEAVES THOUGH!!!!!
What did you stuff those monsters with?!?!?