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We are thrilled to offer you a mouth-watering dish – Bengali Chicken Curry, also known as Murgir Jhol. This traditional Indian curry has gained worldwide recognition due to its rich and aromatic spices, making it one of the most beloved Indian dishes. The best part is, that it is easy to prepare and is perfect for an outdoor gathering with friends.

The dish is bursting with flavors and is satisfying to the palate. To truly experience the flavors, it is recommended to eat it straight from the pot using freshly made roti bread, instead of spoons. The combination of the tender chicken and the flavorsome curry is truly irresistible.

Bengali Chicken Curry is a versatile dish that can be enjoyed with a variety of sides such as rice, naan, or vegetables. The preparation is easy and quick, making it a perfect recipe for those who are short on time but still want to enjoy a flavorsome meal.

We hope you relish this dish and enjoy it with your loved ones. Don’t forget to share your experience with us!

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Special thanks to Danko Vukovic, Luxury Tandoors, Meemee, and Patrick Oneill for their huge support on Patreon!
00:00 Preview
00:23 Fire & Cutting
02:09 Marinade
02:43 Spice Paste
04:25 Frying
05:22 Assembly
07:10 Tasting

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