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  6. As a Spaniard Iā€™m contractually obliged to give you advise on the paella. Itā€™s not bad (donā€™t listen those who say this is not paella, theyā€™re very annoying). For this style I wouldnā€™t use onion but probably garlic, though this is optional. And Iā€™d cut down on the prawns, aim for few seafood but the highest quality you can get. One or two large high quality prawns per plate is much better than 8 small mediocre prawns. Small but good is also ok. And this is something many people donā€™t know but cuttlefish or squid/calamari makes great seafood paella.

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