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Also what’s the green sauce in the beginning?
I watch your shorts and then go practice them at work
Gave it that funky monkey plating.
wow this looks incredible, wouldnt have ever thought to infuse the cream with burning leeks
What chinois are they using? I need to get one in the kitchen but umming and arrring about if the Matfer one… Not sure if it's actually worth it or not.
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That's looks amazing, well done from ex chef
Oh yes! Served over roast salsify or parsnips & I'm in a very good place.
I just found your channel and I love it! I’m feeling saucy😉
Wow that looks great! Have a nice day!
Used to serve this at mangal with pearly barley I believe and pumpkin. Absolutely delicious sauce
Amazing im 100% giving this a go
Subscribed a few weeks ago, really like your vids.! Just got into the fine dining game, it's a different world 🌎
This sauce could go sooooo wrong.
This is an education
Tastes like a burnt out house
Super talented 👌🏻
There’s probably enough onion flavor there to make me sing the onion song
Holy shit ive been looking for something to do with all the onion skins/scraps i end up with. This sound so easy and tasty.
Fish = not meat
Looks banging!
Brilliant, looks delicious
Good shit man
Trim is looking sharp
how can I actually smell that? 😂😂😂 amazing as usual
CRUSTACEAN SAUCES! FISH STOCK BASED SAUCES! THANKS CHEF!
❤
Love the videos but everything is too close to the camera, move back a bit 😭
I may never actually make them but these sauces always look delicious!
Never heard of this sauce, but feel inspired to try it 👌🏻♥️
You make it look very easy, great teacher!