🧐 Hanger Steak 101 🥩 #steak #howto

amazingfoodstv, 6 months ago 12 1 min read 50

12 Comments

@terrymoran8383

always cross cut all beef

6 months ago Log in to Reply
@natekelly6435

2. There’s two

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@SD-gw2mr

Ask your wife about my 3 pound hanger

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@sebastiangrajales871

Is this the same as a Denver cut?

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@mikedevere

That looks amazing ❤

6 months ago Log in to Reply
@drinksandfights

You usually won't find these at local butcher shops because they're often saved for restaurants as they will pay good money for them.

6 months ago Log in to Reply
@PastaFazool4266

These are the cuts that many of us will NEVER see in our lifetime. I can get a filet, a ribeye, etc… but I've never even heard of this.

6 months ago Log in to Reply
@ABCDEPHA-Q

Yeah, if you could ever find one at a butcher shop

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@Daniella_M

Don’t like the flavor of this one! Much prefer skirt, flap, tritip and picana to this!

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@NaftaliTheFoodie

Easily my favorite cut. So flavorful and tender, if cooked over charcoal to medium rare.

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@Bouboukenka

I love dry curing this cut

6 months ago Log in to Reply
@missles7315

What part of the animal?!

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