These are the greatest and cheapest homemade dumplings you’ll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
– 1 package CIRCULAR gyoza wrappers
OR
– 1.5 cups (225g) all purpose flour
– .5 cup (75g) bread flour
– 2/3 cup (147g) water, boiling
– 1/2 teaspoon (2g) kosher salt (for dissolving in water)
– corn starch for rolling
Filling and Assembly:
– 1 lb (450g) ground pork
– 3 cabbage leaves, finely chopped
– 3 green oinons, very thinly sliced
– 3 cloves garlic, finly chopped
– 1 inch knob ginger, grated
– 1 tablespooon (14g) soy sauce
– 1 teaspoon (4g) sesame oil *optional*
– 1/4 teaspoon (2g) of fine sea salt
– 1/2 teaspoon (3g) sugar
Dipping Sauce:
– 1/4 cup (60ml) white distilled vinegar
– 1/4 cup (60ml) soy sauce
– 1 teaspoon sesame or chili oil *optional
Skirt Method:
– 1/2 cup (118g) water
– 2 tablespoons (19g) all purpose flour
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