This flavour packed meal will help you beat inflation. Eat well, save money.
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** CHAPTERS **
0:00 – Introduction
0:51 – Prepare aromatics
2:23 – Prepare sauce
3:08 – Cook aromatics
4:40 – Cook beef
7:08 – Finish with sesame oil & green onion
7:46 – Plate food
8:07 – thetaste
9:22 – Flo’s thoughts
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#simpleordinaryjoyful #flolum #bulgogi
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Another quick and delicious, affordable meal for you. Eat well, save money. Happy Sunday! 💕
Where is the recipe? Is it written?
Simple and delicious. No left over though 😂 I would need to double the recipe for that. 😋
You're right a Bulgogi meal is around $20.00 in a restaurant nowadays !!!
I make this regularly in the instant pot and add vegetables (mushrooms, bell peppers, leeks, zucchini, carrots, steamed broccoli) to it to make a complete speedy meal. It's a hit !
I'm so excited about this recipe! Cheap and meaty! 🙂
I’ve made this several times. I could make this once a week and still enjoy it. Thanks for something tasty and easy to make.
Thanks look so simple to make
dear Flo, I made this for dinner on 6.30.23–It is FANTASTIC! I will never look at chopped hamburger again the same way. Thank you SO much, just delicious. Oh, I steamed some broccoli and added that at the end.
Doesn't cooking the sesame oil reduce the nutty flavor? If so would adding the TBL of sesame oil more towards the end improve this at all? Like maybe add all of the sauce except the sesame oil while burning-off the liquid & the sesame after? Or maybe a more neutral (less expensive) oil, like coconut then sesame at the end?
P.S.: Woks rock…even though I love my cast iron skillets too.
This dish is so delicious and so easy! Thank you for making this video! 😊
I searched for beef mince recipes and this showed up! Thank you -something different from spaghetti bolognas and hamburgers.
I made this recipie of flos a couple times with veg protein crumbles and ordered this dish at a take out place in Philly. I was so disappointed in the take out version compared to my flo version!!! I'm making it with ground chicken tonight!😊
What if you don't have sesame oil at the moment? Can olive oil be a substitute?
I made this the other night. I didn't have any ginger or mirin so I added a little more garlic and a little more soy sauce, it was still really really good. And my husband really liked to. So I will be getting the mirin and ginger so I have it for the next time I make it. Might even try a different kind of meat. ❤❤❤
Looks yummy & easy, can't wait try for sure!! Thank you, great presentation 👍
Flo you are my favorite youtuber ❤. Your recipes have become part of my regular rotation, and my whole family eats them up! I find it funny that my Caucasian kids know how to cook mostly Asian recipes! As a fellow lower mainlander, it makes me so happy to see you succeed. Blessings Flo, and happy Easter (this message comes to you in April 2023).
My boyfriend was stationed in Korea and loves Korean food. He took me to a Korean restaurant and I love the food now also. I even make my own kimchi and pickled veggies. This is one of our favorite dishes and your recipe is so good. Yummy 😋 Thanks 😊
Get your cat fixed please.
I found that if you don't live in Japan you can't get real mirin in which is called hon mirin. The ones that they sell here is just a seasoning imitation it's all sugar water and corn syrup and unhealthy stuff like that the real stuff is alcohol and rice