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10 of the EASIEST Pumpkin Dessert Ideas

Byamazingfoodstv


We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!

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Find all of the printable Pumpkin recipes here:

1. 3 Ingredient Pumpkin Cookies:

2. Carmel Pecan Turtle Pumpkin Pie

3. Simple Pumpkin Pie:

4. Caramel Pumpkin Poke Cake:

5. Mini Pumpkin Poppers:

6. Pumpkin chocolate chip bread:

7. Pumpkin Sheet Cake:

8. Pumpkin Pie Milk Shakes:

9. Pumpkin Pie Truffles:

10. Pumpkin Snickerdoodle Bread:

Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread

#pumpkinrecipes #sixsistersstuff

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34 Comments

  13. I'm making these simple pumpkin popovers! But they're sure not setting up so I can roll them in my hands! 🙁 and I follow the recipe exactly. So I'm just taking a spoon and putting them in the muffin tin and putting butter on top and I added walnuts and of course more spice thank you I hope they turn out well bless you

  22. I like it plain as well. I am not a fan of chocolate, It always caused a bad migaine! Funny, I have a daughter who also is not a fan of chocolate. 3 tablespoons Ground cinnamon, 2 teaspoons Ground ginger, (1 1/2) to 2 teaspoons Ground nutmeg, 1 to 1 1/2 teaspoon each Ground allspice & Ground cloves for pumpkin pie spice whisk together and keep in an airtight jar. / it will last about 3 years / make sure each spice has a good scent or throw them out an buy new. Some mixes add a pinch (1/8 tsp) of black pepper.

  23. Pro tip: whenever a dessert calls for pecans, sprinkle the pecans into a baking sheet and pop them in the oven for just a few minutes to toast them. The color will deepen and they will be super aromatic. It takes the pecan flavor to the next level.
    Minimal effort with maximum pay off! I will never use non-toasted pecans (or walnuts) again!

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