100% Fresh Milled Kamut Flour Bread Recipe | Will It Work?
In this video, I experiment with 100% home ground Kamut flour to make bread. Follow along and see the results, what I thought about it, and if I would make it again. Kamut (or Khorasan Wheat) is a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Not only is Kamut bread delicious, but it’s also packed with nutrition, containing high levels of protein, fiber, and minerals like selenium and zinc. Plus, it’s easy to digest and may be a good option for those with gluten sensitivities.
Printable Recipe:
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Thank you for sharing. Only heard about kamut today. So i will look for it in the supermarket.
I made a loaf last night with half Jamir and my dough really struggled to give that nice rise when using all wheat. I too need to find the perfect ratio, but the taste is fabulous.
I’m so glad I found your channel! Your GISP method is a game changer for FMG! I made your challah recipe and used 70% Khorasan/Kamut and 20% hard white wheat and it was fluffier than I’ve ever been able to get bread with FMG. I had almost given up on using FMG because my bread was always so dense. Thank you so much! I would love to have that mixer but we’re on a strict budget disability monthly check so I have to borrow my daughter’s kitchen aid every Friday to make challah for Shabbat. Keep on making these videos you are awesome!
Way too much sugar in it. The bread is inedible. Is sweet almost like a cake. Othervwise, receipe is good, results are ok.
Can you tell me how to use instant yeast or sourdough starter in this recipe?
I made this recipe again today. I only had 3 cups of kamut flour😮 I ended up using your mixture of all-purpose flour.
The bread was fantastic. I had a ham and cheese sandwich. The bread held together without a crumble. This will be made again.
Kara – love your channel! Thank you. Do you have a chart for how much grain will make how much flour? I’d like to print something out and post it next to my new mill!
I made this recipe 😊
Thanks so much. It was a hit with my DIL and the Grands. I did add more kamut flour than your recipe called for 😊as you suggested after your taste test. All thought the texture was spot on. I will make another batch tomorrow as I need to mill up more grains.
I have a heavy-duty floor grinder. I purchased with grinding corn, field peas, and other grains for my chickens. Therefore, I grind up enough for a week or two.
I really enjoy and appreciate your videos they are so helpful. ❤❤
I just read that farro wheat was the same as emmer. Farro is easier to find, i found mine in Publix.
Have you tried scalding the Khorasan wheat? (Kamut)
This is what im trying today to see if it helps with a flufflier, soft crumb.
Can we swap out yeast for sourdough?
Will spelt work with a similar approach?
Kara, I don't have an oven, so… can I make Kamut bread in my bread machine?
Also, can dough be refrigerated for baking n use later in week. Im tital new to FMF n baking
Thank you for your videos. Do you use Sue Beckers recipes?
Could milk be substituted for water? N butter for oil?
Thks for the testing of 100%, helpful info for me going forward.
Nevermind
….didn't realize that you added it later.
Did I miss how much yeast? Proof time?
If I was making this in my Zojirushi would I just add it all in and let it sit for about 30 mins before starting?
I’ve been grinding my own kamut and making bread out of it for a couple of years. It makes the absolute best French toast. Try it.
Thank you so much for making this! Whenever I'm feeling stuck with breadmaking, videos like this always inspire me.
I love 100% khorasan with a recipe from Sue Becker's book. It's very similar only I use the optional egg and the last time, I used lecithin powder mixed in as well and the texture has always been great! Soft and spongy, not dense at all. My family calls it bread cake (because they like it so much 🙂
Hi you actually made this bread so easy for me to try it my self homemade bread is fun to make and so yummy thanks from Adelaide South Australia 😉
How do you travel with grains? What mill do you use to travel . Could you make a video on how you travel with the grains