From sourcing the pig to cooking it on a live coal bed, this is the full experience of a North Carolina Hog Cook at Dampf Good BBQ.
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Music Credits (in order of appearance):
Tracks not listed were Created by @ChrisDoughtyMusic check him out here!
Chris Doughty Music – Ant’s BBQ Intro
Digimon World OST – Gear Savanah (Night)
Chris Doughty Music – S.O.R. Remix
Digimon World OST – File City (Night)
All other tracks were licensed through Epidemic Sound.
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#dampfgoodbbq #antsbbqcookout
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33 Comments
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These types of vids are great!!!
NC has the best BBQ with whole hog eastern NC style.Texas is a close second with brisket, German/Czech sausages, and beef ribs.
Your videos are excellent very professional, fun to watch and interesting. You've set a high bar. Congratulations!!
I just watched the end of your video. Well, you guy broke it up on the grill. The way I do it is for presenting the hog whole on a board. Then, breaking it up.
So, info to help you next time you cook a whole hog. Personally, I would have bought a smaller one to make as you and your team tried to turn it and it basically started falling apart. Next time also since you don't have a grill with a rotating surface incase the hog in heavy chicken wire. Make some handles on the ends of the chicken wire so when its time to turn it you have something to hold on. Lastly, next time rub olive oil on the skin first, mix a bowl of baking powder and kosher salt. The oil will make your skin cook beautifully, rub the kosher salt and baking powder over the skin. This will draw out the moister and you'll have a beautifully cooked hog with crispy skin:).
love this!!
I would love to work there!!
Thanks Ant for coming to the Carolina's and sharing the way I learned. Every Saturday, after Thanksgiving, my uncle would always cook a whole hog and me wanting to learn, I was with him from start to finish. Of course my job was the wood splitter. Just me and an ax. The memories from my childhood until adulthood are wonderful from this experience. Unfortunately, he passed away about 20 years ago, so there have not been anymore pig pickings…. Last year, I was able to go to Myron Mixon's house for his memories class, and this was part of it… The emotions and memories came flooding back.. Nothing beats a taste of whole hog!
Another banger video bro. Keep em comin!
I need that BAR-A Barbecue hat 🔥🔥🔥
Ant,
Very cool! Plus you even captured the lifting up and flipping of the pig. I still wonder if cooking the whole animal can still be as good and as accurate a cook as cooking it in parts. Just like any whole animal, all the different parts cook differently. Obviously, there is direct heat cooking of all the parts separately, so I’m not sure what is gained. Certainly, the whole hog looks spectacular, but in the end is it the best method?
Any reason why they use that steel pit as opposed to the traditional cinder block pit?
How could you forget the Cherry wine after all that?😂
Keep up the great work!
Take a shot everytime this guy says “like”. You’ll be blackout by the first minute
For the algorithms bay bay!!!!
Ant don't they use a 2nd grate to flip the Hog so it doesn't fall apart on 'em?
Another good video
I think to flip the pork easily try the oven racks to support the hog on both sides and flip it using it.
Nice video you really shared the experience with clarity, I recently did a spit braai(BBQ) and really had a good time, now whole hog is on my radar. Where can I get a whole hog pit though?
That looked amazing! Great video.
My new favourite food channel on YouTube. BBQ 😉
Please stop saying like like like like like every other word. I beg you.
Too bad he doesn't have a franklin or goldies pit
Alright, someone gotta smoke a whole cow if it hasn't been done yet. 😂😂
wasn't this video already uploaded a few weeks ago?
You do an incredible job creating these videos. Some of, if not the best BBQ content on YouTube. Well done!
Let's be real. North Carolina whole hog is a special experience. Never forget the hole in the wall place I found on the NC/SC border. Mind blowing 🤯
The real deal.
I grew up cooking whole hogs on a homemade pit with my Dad and Papa in Centerpoint GA. It was a before daylight till after dark job. Everyone we knew from 3 county's around would come eat. We make our own sauce,Brunswick stew and everything. It's a labor of love. I sure do miss it.
i wonder how much different this would be from a rotisserie whole hog
gimme gimme
More Goldees content please 🤣🤣🤣
Come on YouTube commy personal censor master, when do you stop censoring me?!
Love the channel! An idea for a future episode could be to find a bbq joint that looks at the animal’s history and how it reflects in the meat. So many like Rodney Scott say “whole hog” this, and that – without even mentioning the diet the pig had and conditions it was reared in. From the Uk – where the animals live outside, eating green grass without hormones added.
I’ve cooked BBQ with Cheerwine for, well forever! Can’t say I’ve ever taken a swig from the bottle! It’s a sauce base, not a soda!