15 Minute Recipe: Pasta Primavera
Shop this video:
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source
Similar Posts
Pork Wet Fry with Ugali | How To Make Pork | How To Make Ugali | Infoods
Ingredients: Pork Wet Fry 01. 1 Kg Port Meat 02. Cooking Oil 03. 1 Onion 04. Garlic Powder 05. 1 tsp Paprika 06. Salt 07. 1/2 tsp Ground Ginger 08. 1/4 tsp Black Pepper 09. Tomatoes 10. Coriander 11. Green Capsicum Ugali 01. 3 Cups Maize Flour 02. 4 Cups Water More Videos: Facebook :…
How to make Simple Sushi at home | step-by-step SUSHI recipe
How to make simple sushi at home. Disclaimer – eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish….. In this step-by-step video i show you that anyone can make sushi at home. You could…
🔪 KnifeSaga Review + Easy Steak Bite Recipe 🥩🔥
These KnifeSaga Japanese high carbon stainless steel knives might be the sharpest budget kitchen set I’ve ever tested! source
Afghani Beef Pulao | افغانی بیف پلاؤ | Kabuli Pulao Recipe
Afghani Beef Pulao is a mouthwatering dish that combines fragrant rice, tender beef, and aromatic spices. In this video, I will show you how to make this authentic and delicious recipe at home with simple ingredients and easy steps. You will love the rich flavor and texture of this Afghani Pulao, also known as Kabuli…
Boost Your Health with these Drinks #youtubeshorts #shorts #ytshorts #shortvideo
Welcome to our ultimate guide to burning fat and eating healthy! In this video, you’ll discover a powerful combination of fat-burning … source
25 Comments
Leave a Reply
You must be logged in to post a comment.
What brand olive oil do you use? I had a delicious primavera in Eastchester and now I'm determined to make it.
You are so amazing and inspiring, Laura. I love your shows, and your recipes are the best!
This looks good … LOL
Lord have mercy this looks god awful unless you coming from trailor park trash.
😁😊😁😁😁😁😁
ps great videos ive learned a lot
grow your own peas if you have room
Absolute STAR of the show recipe! MUST TRY and follow exactly . Thank you sooo much Laura for sharing this simple yet classy recipe. The lemon zest is truly a magic ingredient!
you lost me at "hi guys!"
Wonderful recipe! This one and the broccoli rabe and sausage were both huge hits with family night dinner – thanks so much for all you do!
Thank you for this recipe – it was really easy to make. I put 2 anchovie fillets in with the olive oil, substituted the shalots for leeks as my store didn't have any. I also added broccoli florets instead of peas… My boyfriend loved it. Got seconds and took a serving to work.
What else can be used in place of Burrata…I am unable to get that
I made carbonara for the first time this week with actual pancetta and fresh parm and fully thought "Laura would be so proud of me!" 🤣🤣 I just planted my zucch seeds and cherry tomato starts out in the garden so I'm so excited to try out this primavera at the peak of summer! Always on the hunt for recipes that I can use my fresh produce (and my often overproductive herb garden) on 😆
Love how you chopped the asparagus!
Laura, what knife set do you have or recommend?
i get so excited every time you upload! 🥰
This looks delicious ❤
Love your energy
Love the hair color
Hey Laura, can you please do a seafood boil? The summer is coming !!!!
I couldn't find the written recipe on the website!
Love this one!!!
Looks absolutely delicious and totally agree about the peppers 🍷
Can I use Fetta instead? 🙏
Yum! I’m making this right now. Would have been super helpful to have the recipe up on the website.
It looks fantastic!
I gotta make this THIS week!!!!! MMMMM Looks amazing! I can't wait to see what you got coming up this Spring and Summer!!