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Happy Valentine’s Day! ❤️ Thanks for watching me cook my Valentine’s Day Dinner. Please thumbs UP! ✳️ PRESTO … source
These ain’t your average oven ribs—this is how I get that slow-cooked, fall-off-the-bone flavor *without* touching the grill. Using my Memphis Bussin BBQ Rub, a splash of apple cider vinegar, and a low-and-slow bake, these ribs come out tender with a caramelized finish that hits every time. If you’ve been skipping ribs because you don’t…
For me, the quality of the sides can make or break a bbq. In this video, I’m showing you 3 of my (non-potato salad) favorites. ☕Like this content and want to show support? Buy me a “coffee” here: 📸INSTAGRAM: 🔪MY GEAR: JULIENNE PEELER: BOOS BLOCK CUTTING BOARD: SALAD SPINNER: MANDOLINE: 10″ Chef’s Knife: ESCALI DIGITAL…
CHICKEN RACK: RECIPE: SAUCE: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS GEAR I love to use ▶️SKOTTSBERG ************************************************** 0:00 – intro 0:42 – buttermilk chicken brine recipe 2:09 – breading station 3:14 – how to make a cripsy crust 3:44 – fire up napoleon grill 4:35 – trickto prevent burning 4:47 – chili honey…