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2025 South African Heritage “Braai” day | Ultimate Braai platter | Braai Recipes | Open fire cooking



24 September is Heritage Day in South Africa, and we’re celebrating it from today. So let’s do the most “South African” thing!

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29 Comments

  1. Amazing video as usual guys, I have a question though, should the short rib not be done over a low eat for a long time in order for it not to be tough. I'm asking because I'm doing some short rib on Wednesday and I'm stressing about the method a little bit

  2. So bly die dame sny die hoender van bo af oop. Chef's cut. Ook bly die dame sit die feta bo op die spinasie en meng dit nie in nie. Sy verstaan kos. Vat dit van n afgetrede sjef. Ek sal daai skaaprib Soos n dier verslind . Nee julle 2 kan kosmaak.

  3. Hi mense. My sister and I are literally drooling over this beautiful braai. I see you had Sosatie wors. Did you make this or did you buy it. If you made it please asablief can you post the recipe for me. I love wors but sosatie wors is absolutely divine
    Baai dankie Ken Perth Australia 🇦🇺

  4. Ek kan sien julle het nog al julle tande 🤣Ek soek my ribs en bellies 210F / 98'C internally of ek verloor nog tande. Vanaand n sparerib gerook, en wat n sukkel was dit nie. Sal julle die details spaar maar eers 4 uur later klaar gemaak.

  5. Wow, everything looks absolutely delicious 😊. Well done, great job. I like the atchaar and mayo combo as well as the honey and mustard mix. Thanks for teaching us this recipes. Can't wait to hear about Oom's beetroot recipe.

  6. Lieflik heilsaam; feestelik en gesellig. En Hunter se kortrib is ook my gunstelingvleis vir braai. So geurig en sappig. Ai, die plaaslewe is wonderlik. Harde werk, maar dan so 'n verdienstelike fees soos hierdie wat 'n mens herinner aan die positiewe van ons land. Dankie vir die deel. ❤❤❤

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