Michelin Star Teriyaki Glazed Pork, Roasted Scallop with a Katsu Curry Sauce Recipe
Watch Chef Liam Nichols create a Michelin star Teriyaki glazed pork, roasted scallop with a katsu curry sauce, green coriander oil, …
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Poor people will always complain. Let them enjoy their comments and canned beans
Beautiful plate Chef please ignore the nobodies
Looks amazing but I'm not a fan of the punch of ocean flavor from the scallop. 🎉
Cost $250 USD
The pork should go on top of the scallop.
No
That’s not a salad… that’s half a mouthful from the real salad. Why not just give me the whole thing ffs 🤦
And how much does that mouthful cost? Absolute madness.
I assume he means Japanese curry sauce. Katsu curry sauce literally does not exist. Japanese-style curry does, and it's sometimes served with breadcrumb-coated fried pork cutlets – but that doesn't change the sauce in any way.