3-2-1 Smoked Pork Ribs | Big Joe Backyard BBQ
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Ik laat zien hoe je snel en makkelijk verschillende BBQ snacks voor Oud en Nieuw kunt maken! Ik maak jalapeno poppers en pimemton de Padron pepers op de BBQ. Ik vul jalapeno pepers en mini-paprika’s met verschillende soorten kaas en left-over-pulled-pork en maak een lekkere BBQ saus! Het recept van de Padron pepers is een echte show-stopper: De…
Restaurant quality crust 24oz American Wagyu bone-in Ribeye with French Onion seasoning. “Steak Slayer” grill from Etsy source
We just grilled rebar ribs on the jobsite and used 5-hour ENERGY’s new Gingerbread Snap for the sauce. @5hourenergyshot First, I trenched a 10-foot-long ditch and filled it with charcoal. Once the fire was going, I cut up 10 pounds of ribs and threw them in a 5-gallon bucket. We made a rub out of…
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If you read this. Don’t waste 3.5 hours of your life
I don’t get the 3-2-1 method. 6 hours for a rack of ribs is way too long. I get mine done in 2.5 hours and they are tender and juicy