Barbekü, tütsülenmiş et, kaburga, 12 saat pişirme süresi… Off diyorum sadece. Ne zamandır hem lezzetlerini tatmak hem de bölüm çekmek için gitmeyi beklediğim yer TOK BBQ’de aldık soluğu İzmir’e varınca. Şefi Oğuz Arda’nın verdiği derin ve zengin bilgilerle hayalimdekinden de iyi bir bölüm oldu. Umarım bu konuya merakı olanlara zevk veren bir video olur. Yolunuzu…
These thin sliced ribs are easy to cook and mighty tasty. The Primo grill ran like a Swiss watch. I have never used a ceramic grill before and this one is impressing me. @PrimogrillOfficial #ceramicgrill #bbqpit #grilling #grilled #ultimatebeeflovingtexan #bbq #barbecue #barbeque #texasbbq #texasstylebbq #foodstagram #foodgram #cheflife #chef #chefjohnny #texasstylecuisine #youtuber #youtube #youtubevideo #youtubevideos #youtubechannel…
Transform Your BBQ Into an Envy Worthy Outdoor Paradise | Your BBQ Will Never Be the Same After This Hello there, I am so … source
Low & Slow Pork Brisket van de BBQ 🥩🐷 Check het volledige recept op onze website www.kolenboertje.nl #kolenboertje #kolenboertjebbq #bbq #bbqtiktok #barbecue #brisket #brisketbbq #porkbrisket #pork #kamado #food #bbqinspiratie #recepten #recipe #foryou #voorjou #voorjoupagina source
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RAW ASS FUCK
9
Still alive
Bro has no business making me hungry at 23:00pm
😢😢😢😢
Perfect
Podrías hacer la carne más cruda? Así se nota mejor el sabor de la carne y la disfrutarás más
A lil too raw but I know its tender as ever
Yummy barbecue
That is perfect 🤩
This is so good
Cuisson parfaite. C'est comme ca que le boeuf est le meilleur 🤤
Okay, we're sliding in from stage right now, huh? Here for it! That thing's just beautiful seared, on the bone…can't eat it but I can admire it! 🥩 👀
❤
Crudo hermano parcero
Pa mi se puede salvar todavía, pero es cuestión de gustos…
I like mine more done(medium)but still looks good might be camera lighting messing me up
Too raw for my jaw, has an insane crust tho but I need another minute or two on each side
“It’s Fuckin RAW!” ~ Ramsay
Actually it's a bit more done than I prefer for a cut that thick, but it still looks incredible and tasty.