No warehouse store can match the convenience of your locally owned Crowder Bros. Ace Hardware, so when you’re ready for a new BBQ, smoker, or cooktop, go to the best place that delivers on top brands like Weber, Big Green Egg, Traeger, Blackstone and more. source
In this vid I show how I smoked a turkey breast on the weber kettle, this beauty is a staple at Texas BBQ joints for a good reason! If you haven’t made smoked turkey before, give this easy recipe a try! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Grill Grate: Griddle Sear Slow N…
In this video I show you the procedures I use for my annual deep cleaning of my gas grill. CLICK BELOW to SUBSCRIBE for more videos My BBQ Gear: Bayou Classic Offset Smoker- Weber chimney starter- Weber Genesis (Copper)- Weber Kettle Grill 22”- Thermoworks Smoke – Thermopro TP-0S8 – Extra Long Tongs- Video Gear I…
We test the best griddles at the 36″ size and show you which is the best for you! Learn more: Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a link and make a purchase. We thank you for supporting…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ▻Full list of things I use and … source
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RAW ASS FUCK
9
Still alive
Bro has no business making me hungry at 23:00pm
😢😢😢😢
Perfect
Podrías hacer la carne más cruda? Así se nota mejor el sabor de la carne y la disfrutarás más
A lil too raw but I know its tender as ever
Yummy barbecue
That is perfect 🤩
This is so good
Cuisson parfaite. C'est comme ca que le boeuf est le meilleur 🤤
Okay, we're sliding in from stage right now, huh? Here for it! That thing's just beautiful seared, on the bone…can't eat it but I can admire it! 🥩 👀
❤
Crudo hermano parcero
Pa mi se puede salvar todavía, pero es cuestión de gustos…
I like mine more done(medium)but still looks good might be camera lighting messing me up
Too raw for my jaw, has an insane crust tho but I need another minute or two on each side
“It’s Fuckin RAW!” ~ Ramsay
Actually it's a bit more done than I prefer for a cut that thick, but it still looks incredible and tasty.