Marinades are MOST important when it comes to barbecues. Barbeque nation jaise marination ghar par!
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These 3 easy barbecue marinade recipes will make your barbecue nights the BEST! I have made Vegetarian Barbecues with the 3 of my best veg barbecue marinades.

Agar aapko bhi aaj shaam k dinner main BBQ banana ho, toh ye Barbeque marinade zarur try kijiye aur aapka favourite Barbeque paneer ghar pe banaye. Learn how to marinate vegetables and Paneer, make Paneer tikka barbecue at home/Tandoori vegetables at home. So, marination for barbecue goes like this:

0:00 Barbecue

0:08 How to make a sweet and spicy marinade?
This marinade is sweet, spicy, tangy, and YUMMY. If you ask me, this is my go-to marinade for barbecue at home. Do give it a try at home!

Ingredients:
Lemon juice – 1.5 tbsp (or 1/2 tbsp vinegar)
honey- 2 tbsp
crushed garlic – 6-7 cloves
red chilli powder- 2 tsp (or more)
oil – 1 tsp (optional)
soya sauce- 1.5 tbsp
Salt – 1 tsp

0:48 How to make a curd or yogurt marinade?
This is our curd based marinade, usually loved with barbecued paneer. It is spicy yet a little sour due to the curd. It will transport you to paneer-tikka heaven!

Ingredients:
curd- 1/2 cup (8 tbsp)
salt – 1 tsp
oregano/mixed herbs – 2 tsp
corriander powder – 1/2 tbsp
red chilli powder – 1 tsp (or more)
black pepper- 1 tsp
cumin/jeera powder – 1 tsp
garlic paste – 2 tsp

1:23 How to make a marinade to make the barbecue crispy?
This is the marinade that will coat your barbecued vegetables very well due to the addition of flour, and make it a little crispier

Ingredients:
marinade 2 as base – 3 to 4 tbsp
rice flour – 2 tbsp
gram flour/chana ka atta- 2 tbsp
add spices if necessary (corriander, chilli, salt etc)
curd – to lighten the consistency if needed

Add the vegetables and paneer in the marinade and let it sit for about 15 to 20 minutes. Here we are barbecuing : onions, tomatoes, capsicum, half cookedd potatoes, paneer etc

1:54 Flour coated BBQ

After the veggies get marinated well, prepare the skewers. meanwhile preheat your OTG or your skillet (if you are using a gas stove) for 10 minutes at 180 degrees or medium flame.

2:32 Skewers ready

Place the skewers in the OTG in grill mode (the top coil running) for about 6-7 minutes (till it gets a litte charredd), re-apply the marinades on the vegetables and turn sides. Let it cook for about 5 more minutes.
OTG temperature: 180-200 degrees

2:46 BBQ Sweet and spicy!
Make sure to re-apply the marinade after a few minutes of cooking as this is very thin in consistency, doesn’t stick as much. But it will taste amazing if you re-coat the bbq mid-way!

3:10 Curd coated BBQ
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I hope this answered all your questions like How to make barbecue at home? How to make barbecue marinades? How to make veg barbecue? Barbecue kaise banaye? Ghar pe vegetarian barbecue kaise banaye? Veg bbq marinades recipe, barbiquiu veg recipe, marination for barbecue, marinate kaise kare, marination kisme kare

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