You don’t need a special occasion to enjoy these oh-so-amazing grilled chicken wings. The dill pickle chicken wings are crunchy, savory, crispy, and just the right amount of tart.
RECIPE HERE:
These Beer Brine Chicken Wings are handheld little morsels of tasty goodness. Nothing compares to a crispy, juicy wing exploding with flavor. Throw in a beer brine and a sticky sweet Buffalo sauce, and you may never make chicken wings the same way again!
Smoked jerk chicken wings are the wings you never knew you needed! Smoky, spicy, and incredibly tender, these finger-licking-good jerk chicken wings will disappear off of your party table FAST!
My Sauces, Rubs and Merch:
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
DOWNLOAD THE HEY GRILL HEY APP
iOS:
ANDROID:
LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
source
Related posts
10 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Did i miss it in the video, were these cooked directly over charcoal?
Those all look great. I've been wanting to try the dill pickle wings. Direct heat with a traditional mop sauce has been a favorite for us.
The Dill for sure
Oh I MUST try dill pickle wings 👍
Have never used that kind of marinade
Jamaican for sure. I was just there a few weeks ago
Jamaican me hungry!!
I so love chicken wings!❤❤❤❤
Definitely I would try the Jerk first! They all look great! Thanks Susie!
Susie I love all your videos but I’m calling you out on the jerk chicken wings. Real Jamaican marinade has scotch bonnet peppers or at the very least habaneros (same family of pepper). Jalapeños has no business being in jerk 😂. They all still look great though!
Hot Jamàcian