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  1. 4 large chicken thighs deboned. 3 tbsp cornstarch. Oil for frying . 1/4 cup cooking sake . 1/4 cup mirin. 3 Tbsp soy sauce. 1 Tbsp white sugar . 2 cloves garlic . 1 tsp grated ginger. 1/4 tsp sesame seeds . Scallion for garnish.

  2. Just made this for my family and they loved it, especially how crunchy the skins are! 😋 Chicken was perfectly soft and juicy.

    Only change I made was adding a bit of cornstarch slurry to the sauce to make it thicker, and I think next time I'll double the sauce recipe so it can coat the chicken even more. Thanks so much for sharing this lovely recipe ❤

  3. thanks for this recipe! can i ask if there's a possibility to substitute/remove sake and mirin from the recipe? i live in a place where it's expensive to have both and i want to follow this recipe while maintaining the taste. thank you

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