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  18. * 14 ounces sweetened condensed milk
    * 2 teaspoons vanilla extract, or vanilla bean paste
    * 1 pinch salt
    * 2 cups heavy whipping cream, chilled

    * Place a large mixing bowl, and a loaf pan in the freezer 30 minutes prior to making this recipe.

    * In a separate medium bowl, combine sweetened condensed milk, vanilla extract, and pinch of salt. Set aside. 

    * Remove the large bowl from the freezer and add the chilled heavy whipping cream. Use an electric mixer on high speed to beat together until stiff peaks form.

    * One cup at a time, add the whipped cream to the sweetened condensed milk mixture. Carefully fold it together with a rubber spatula until no streaks remain.

    * Pour into loaf pan. Spread evenly with a rubber spatula. Cover with foil and place in the freezer. 

    * After 2 hours of freezing, add any additional mix-in ingredients (if desired) and swirl with a knife. Cover and return to the freezer for an additional 3 hours or until set.

    * Remove ice cream 5 minutes prior to serving to allow it to soften slightly.

    You’re welcome

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